Blinchiki recipe

1 1/2 cups all-purpose flour
1 tsp kosher salt (or 3/4 tsp table salt)
1 tsp sugar
2 large eggs
1 cup cold milk
1 cup cold water
4 Tbsp oil
Butter for frying

In a large bowl, mix flour, salt, and sugar.
Beat in eggs and milk into flour using a whisk. Beat until no lumps remain.
Beat in the water. The mixture should be the consistency of light cream. If too thick, beat in another 1-2 Tbsp of water. Fry on a really hot pan!

Really good and easy! My kids love these with jam or sugar.